Kue Nagasari

Experience the comforting taste of Indonesia with our Kue Nagasari, a traditional Indonesian steamed cake loved for its soft texture and delicate flavour.

Made from a smooth, fragrant rice flour batter infused with creamy coconut milk, each Nagasari is filled with a piece of sweet banana and carefully wrapped in a banana leaf before being steamed. The banana leaf enhances the aroma, giving this classic delicacy its distinctive, authentic taste.

Handcrafted using traditional Indonesian recipes and freshly made to order, Kue Nagasari is a naturally gluten-free treat that's perfect as a snack, dessert, or alongside a cup of coffee or tea.

Highlights

• Authentic Indonesian steamed cake
• Filled with sweet banana
• Made with rice flour and creamy coconut milk
• Wrapped in banana leaf for an authentic aroma
• Handmade and freshly prepared to order